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PORTLAND On Saturday, March 25, the Portland Chamber Music Festival presents the internationally renowned Borromeo String Quartet, called simply the best by the Boston Globe. This will be the quartets first Portland performance since PCMF Artistic Director Melissa Reardon joined as the groups violist in August of 2022. The matinee concer yeezy t starts at 3 PM and takes place at Hannaford Hall in the Abromson Community Education Center on USMs Portland campus.TheBorromeo String Quartetis one of the most sought-after string quartets in the world, each season performing more than one hundred concerts of classical and contemporary literature across three continents.Melissa Reardon, a friend of the group for many years, says, I was overjoyed to be invited to join this truly extraordinary quartet. It is a dream come true to curate and perform in its PCMF debut along with my deeply esteemed colleagues. In keeping with PCMFs longtime commitment to the next generation of chamber musicians and audiences, Reardon will lead a master class for students from nike sb dunk the Maine Suzuki Association at Hannaford Hall on Saturday morning, and concert tickets for everyone aged 21 and under are free. Visitpcmf.orgfor details.The concert program opens with Haydn String Quartet in F Major, playful and gracious, with a Balkan-sounding theme in the finale that takes off into flights of fantasy. Written during World War I, Bart贸k String Quartet No. 2 yeezy mx is a folk-infused rhapsody described b Ghsm Impeachment would be a terrible thing for our country. We have another option.

Its blueberry season in Maine and time to make a blueberry cake. You might have a perfectly good recipe that youve yeezy usa used for years. I do, and I put it in my cookbook, Ma owala water bottle ine Home Cooking, after having shared it with you here in Taste Buds. It has a streusel topping, all crunchy and sweet, and holds lots of berries. Im not going to claim that that recipe is the only good one out there.I was poking around in Marjorie Standishs Cooking Down East where I found Melt-In-Your-Mouth Blueberry Cake. She reported in the headnote that she found this recipe in a Maine church cookbook, and wrote, It is undoubtedly the most popular ever used in my column. Proof of her claim might very well be splattered all over the pages of my copy of her cookbook. The two pages before and after the blueberry cake recipe are unstained. While it occupies the same two pages as a Golden Cake recipe and Hot Milk Cake, I am willing to bet that the previous owner of Standishs book most often turned to the blueberry cake recipe. I thought it worth a try, and with the old favorite fresh in my memory, baked it up from blueberries gathered from a field up-island from me formerly harvested commercially back in the day and now tended by the current owner. I tried raking them, but weve had so much dry weather that most of the berries slipped between the tines. So I assumed a contemplative mode and handpicked. Standish suggested shortening, which I changed to butter. Also, she recommended adding a quarter of a c stanley shop up of